Recipe

‘Cooking with Friends’: Ainsley Earhardt shares

“Fox & Friends” co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her “mama’s grits” alongside sliced ​​tomatoes.

“Today, we’re sharing one of my favorite recipes,” said Earhardt.

The recipe appears in “Cooking with Friends: Eat, Drink & Be Merry,” a new cookbook by “Fox & Friends First” co-host Carley Shimkus.

The book features recipes enjoyed by Fox News personalities when they’re at home with their families.

CARLEY SHIMKUS TALKS ‘COOKING WITH FRIENDS’ BOOK, REVEALS HER CHOICE OF BEST COOK AT FOX NEWS

Earhardt said the dish is “something we make in

…
Recipe

How to make the perfect Greek stuffed cabbage rolls, or landodolmades – recipe | Greek food and drinks

PLump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens native Carolina Doriti explains in her book Salt of the Earth, dolmades come in many different guides. In many areas of the country, these landodolmades are traditionally served on Orthodox Christmas Day, the cabbage standing in for the swaddling bands of the infant Christ, and they’re especially popular “on the islands, in northern Greece and the Epirus region”.

That said, they’re not just for Christmas: Rena Salaman recalls neighbors coming round on dark mornings

…
Recipe

5-minute crispy feta egg breakfast taco recipe

A fried egg is already a simple and delicious breakfast, but food social media loves to riff on the classics, like the viral pesto eggs, and a new iteration that creates a crispy, lacy cheese crust.

Food writer and recipe developer Grace Elkus shared her simple breakfast idea that’s heating up on TikTok and Instagram.

While she said the dish “barely needs a recipe” she shared the full instructions with “Good Morning America” ​​below.

Elkus said he pulled inspiration from “I Dream of Dinner” cookbook author Ali Slagle’s potato, egg and cheese tacos.

5-Minute Feta Fried Eggs

Ingredients
Eggs
Feta

…
Recipe

Recipe for growth – Brand Wagon News

It wouldn’t be incorrect to argue that in the post-pandemic world, cloud kitchens have lost a bit of their sheen due to the combination of high platform commission and consumers’ growing inclination towards offline dining. That’s one reason these players have focused on strengthening their offline play over the past year or so. Binny Bansal’s Three State Ventures-backed Curefoods, for example, plans to open 50 restaurants this year and take the number of offline outlets to 115. At the moment it is present in 20-plus cities, with 260 cloud kitchens across the north, west , and south of India. Going

…