Recipe

Sen. Marsha Blackburn Thanksgiving recipe

For this Thanksgiving, and really any special occasion in the fall or winter, Mon. Marsha Blackburn, R-Tenn., shared with Fox News Digital one of her favorite recipes.

“There are some of us who do enjoy cooking,” she said in a phone interview in a lighter moment this week as she spoke about preparing for Thanksgiving.

She said that all her life, she has been able to share the joy of cooking with people in her family over the years, including her mother, her grandmother and her aunts.

THANKSGIVING HOLIDAY TRIVIA TO DISCUSS AT THE DINNER TABLE THIS YEAR

“Coming together

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Recipe

Audit says Utah needs to build 28,000 units a year – Deseret News

A new legislative audit released Tuesday warned “time is running short” for Utah policymakers to take action on the state’s growing housing problems, calling on lawmakers to require the creation of a statewide strategic plan.

Legislative auditors concluded Utah needs to build almost 28,000 units of housing a year to keep up with the state’s forecasted growth while signaling a continued prevalence on single-family homes rather than higher-density housing would be a “recipe for trouble as Utah continues to grow.”

Auditors also concluded Utah lawmakers should consider ways to “increase zoning density on a wide scale” and implement more “incentives

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Recipe

‘Cooking with Friends’: Ainsley Earhardt shares

“Fox & Friends” co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her “mama’s grits” alongside sliced ​​tomatoes.

“Today, we’re sharing one of my favorite recipes,” said Earhardt.

The recipe appears in “Cooking with Friends: Eat, Drink & Be Merry,” a new cookbook by “Fox & Friends First” co-host Carley Shimkus.

The book features recipes enjoyed by Fox News personalities when they’re at home with their families.

CARLEY SHIMKUS TALKS ‘COOKING WITH FRIENDS’ BOOK, REVEALS HER CHOICE OF BEST COOK AT FOX NEWS

Earhardt said the dish is “something we make in

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Recipe

How to make the perfect Greek stuffed cabbage rolls, or landodolmades – recipe | Greek food and drinks

PLump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens native Carolina Doriti explains in her book Salt of the Earth, dolmades come in many different guides. In many areas of the country, these landodolmades are traditionally served on Orthodox Christmas Day, the cabbage standing in for the swaddling bands of the infant Christ, and they’re especially popular “on the islands, in northern Greece and the Epirus region”.

That said, they’re not just for Christmas: Rena Salaman recalls neighbors coming round on dark mornings

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