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Cooking

San Diego food truck is cooking with lessons on how to run a business

San Diego is gaining another food truck.

This one will soon be run by high school students, combining cooking with lessons in how to run a business.

Tuesday, the San Diego Unified School District unveiled its state-of-the-art food truck paid for in a partnership with Intuit.

The kitchen on wheels will provide work-based learning for culinary students at Mira Mesa, Hoover, San Diego, Garfield, and Morse high schools.

“Oh, I’m very excited,” said Taiga Pangelinan, 17, a senior at Morse High School with a father who is a Pacific Islander and a mother who is Japanese.

“My family loves

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Cooking

Curry chicken with escovitch pickle and mofongo recipe

This recipe is a real showcase of the best of Caribbean cooking – spicy chicken curry, tangy escovitch pickle and mashed plantain mofongo.

You will need Andi Oliver’s green seasoning for this recipe.

Ingredients

For the chicken

For the escovitch pickle

For the mofongo

  • 2 tbsp neutral oil, such as rapeseed or sunflower oil, for frying
  • 200g/7oz streaky bacon, thinly sliced
  • 7 unripe green plantains or bananas, peeled and chopped into even-sized chunks
  • 6 garlic cloves, peeled and left whole
  • a handful of pork scratchings
  • 2 tbsp good-quality extra virgin olive oil
  • 1 lime, juice only
  • 4 tbsp caramelised onions
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Cooking

DVIDS – News – Army/Navy Chefs display cooking chops at annual PA Farm Show

Staff Sgt. BreAuna Delpesche and Navy Culinary Specialist (CS) 3rd Class Chassidy Chisholm faced off for the Army vs. Navy Cook-off event at the 108th Pennsylvania Farm Show Jan. 11.

The cook-off was a close one, the first-ever tie in the competition’s history resulted in a judge’s conference that awarded Army the win due to extra seasoning sprinkled on the dish at the last minute.

“The Army versus Navy cook-off is a great way to showcase the talents and expertise of our joint military team. It was truly a privilege to sit in the audience and watch both competitors, said

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Cooking

Peter Gordon’s Auckland restaurant Homeland to close

Chef Peter Gordon

Peter Gordon has won worldwide fame for his fusion cuisine.
Photo: Supplied

Top New Zealand chef Peter Gordon is closing his Auckland restaurant and cooking school, citing problems renewing the downtown lease.

Gordon sets up Homeland with partner Alastair Carruthers in 2020.

“Homeland’s premises and wider surroundings are being redeveloped and our landlord will not renew our lease. So with great sadness we are retreating,” a statement issued on Monday said.

The dining room would close at the end of April, followed by the cooking school at the end of July.

“In the meantime, we are still open for business,”

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Cooking

Ezekiel Elliott reunion, Dalvin Cook both options for Dallas Cowboys at RB

ORLANDO, Fla. — As the Cowboys build their backfield in 2024, the future may include a familiar face.

Ezekiel Elliott and Dalvin Cook are two veteran options who stand to draw strong club consideration as free agency progresses. Elliott spent seven seasons in Dallas from 2016-22. Cook would reunite with Cowboys defensive coordinator Mike Zimmer, his head coach on the Minnesota Vikings from 2017-21.

Team owner Jerry Jones and executive vice president Stephen Jones told The Dallas Morning News this week at the NFL’s annual meeting they could neither confirm nor deny interest in the running backs. While they declined

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Cooking

Families face-off for Indigenous cooking competition

Calgary Community

Celebrate Indigenous recipes in this friendly chef competition between Indigenous families to showcase their best traditional and cultural food.

CBC Communications ·

A unique food competition between Indigenous families to showcase their best traditional and cultural food.
A unique food competition between Indigenous families to showcase their best traditional and cultural food. (Urban Society of Aboriginal Youth)

Join a cultural food adventure with four families competing to be the best Indigenous cooks in Calgary. It’s all part of the Urban Society of Aboriginal Youth’s New Tribe: Roots to Recipes Cook-off.

On Saturday, March 2, Indigenous chefs will put their culinary skills

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Cooking

A+ Teacher helps students grow love for cooking

BRADENTON, Fla. — Jacque Allen has been leading the culinary program at Southeast High School for nine years.

She says she was a professional chef who wanted to change careers before she got into education.

“I thought this would be a good way to give back, help these kids, maybe be a positive influence in their life,” said Allen.

What You Need To Know

  • Jacque Allen has been leading the culinary program at Southeast High School for nine years

  • She’s passing her knowledge to her students and teaching them skills that she hopes will help them for years

  • Do you
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Cooking

B’s Busy Bakers cooks up something special in Troy

It’s a hands-on lesson in learning for Troy Middle School students.

Every other Friday, you’ll find Kellee Bonenfant’s special needs class rolling their B’s Busy Bakers’ carts through Troy Middle School’s hallways, selling homemade baked goods, coffee and hot cocoa to teachers and staff.

The business puts lessons from their life skills class into real-life practice.

“Our program is called life skills. So we’re teaching our kids life skills, and what it’s going to be like to live on your own, what supplies you have in your kitchen, if you’re hungry and want to make something,” said Bonenfant.

The coffee

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