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Cooking

Israel’s Dori Media Takes ‘Yum Factor’ To Market

EXCLUSIVE: A fresh Israeli cooking format is being taken to market by Losing Alice producer-distributor Dori Media.

Dori is shopping Yum Factor, which is produced by Fremantle-owned Abot Hameiri, at Content Americas.

Yum Factor has so far only aired a pilot and sees three home cook contestants cooking to the best of their abilities to win cash, with the twist being that they need to figure out whose taste buds will crown the ultimate flavor champion out of a jury of six regulars people.

Dori Media has a number of shows in production and on its sales books including the

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Cooking

To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipes

By ALBERT STUMM (For the Associated Press)

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough.

Instead, for Easter brunch this year, bake your eggs. That way, you can feed a large group all at once and maximize time with your guests.

Two chefs offer recipes:

In her book “Sheet Pan Suppers,” Molly Gilbert adapted several breakfast recipes to serve up to eight people, including the whimsically titled “Greens and Eggs and Ham” and a

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Food Networks

Selena Gomez to host two new shows on the Food Network

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Most people know her as a singer and actress, but her real fans also know her as a chef.

Selena Gomez is stepping into the kitchen as the host of two new shows on the Food Network, according to Variety.

The first show will be a celebration-focused series, set to launch later in 2023 in time for the holidays.

“The holidays are always huge for Food Network, reaching nearly 60M

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Cooking

Transition To Clean Cooking Is A ‘Low-Hanging Fruit’ In Climate Action

Helping vulnerable populations get access to energy options that reduce air pollution during cooking is an easy way to cut carbon emissions while also improving health and gender equity

Improving access to clean cooking will not only help the world get closer to net-zero carbon emissions by 2050, but it will not be possible to reach the 2030 Sustainable Development Goals (SDGs) without doing so, said experts speaking on the sidelines of COP28 .

“We don’t want people to be breathing polluted air as a result of the fact that they are preparing food,” said Maria Neira, the World Health

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Cooking

Life-long love of cooking sparks The Crab Hut | News

Qwan Butts says that cooking was always his first love. Growing up, he spent time watching cooking shows but took a different path career-wise. He wound up becoming a welder rather than following his true passion.

His welding job allowed him to travel all over the world while working but it eventually became tiresome. When Butts would come home from work, he cooked for family and friends.

That eventually transitioned to him posting his food on social media and selling plates, which proved to be a hit. He still didn’t make the leap into cooking, opting instead to try out

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Healthy Food

Assam’s new ‘Healthy Food Streets’ to boost local economy and promote better hygiene

In a bid to stimulate the local economy and improve public hygiene, the northeastern state of Assam is set to launch four new healthy food streets across the region. This collaboration between the Ministry of Health and the Ministry of Housing and Urban Affairs is aimed at promoting indigenous cuisine, attracting tourists, and fostering entrepreneurship while ensuring adherence to strict hygiene standards. Assam, known for its rich cultural heritage and gastronomic delights, has been working towards developing culinary tourism as a powerful tool for economic growth. With these new food streets, the state aims to provide a unique culinary experience

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Food Networks

Guy Fieri to feature 3 Memphis restaurants on Food Network in February

Three Memphis restaurants will be featured on Food Network in February.

Guy Fieri will feature Las Torjaga Deli Mexicana and StickEm on “Diners, Drive-Ins and Dives.” It was his first visit to both restaurants.

Alcenia’s will appear on an episode of “Triple D Nation.” It’s the second time Fieri has visited this Southern soul food eatery.

Here’s what to expect and when to tune in.

Alcenia’s: ‘From Steak to Seafood’

Fieri will feature Alcenia’s, 317 N. Main St., in an episode of “Triple D Nation” set to air Feb. 9.

The “From Steak to Seafood” episode is described as: “On

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Recipe

Audit says Utah needs to build 28,000 units a year – Deseret News

A new legislative audit released Tuesday warned “time is running short” for Utah policymakers to take action on the state’s growing housing problems, calling on lawmakers to require the creation of a statewide strategic plan.

Legislative auditors concluded Utah needs to build almost 28,000 units of housing a year to keep up with the state’s forecasted growth while signaling a continued prevalence on single-family homes rather than higher-density housing would be a “recipe for trouble as Utah continues to grow.”

Auditors also concluded Utah lawmakers should consider ways to “increase zoning density on a wide scale” and implement more “incentives

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