Chefs’ personal recipes bring heritage to the fore in KL
A SPREAD of family favorites to enjoy from starter to dessert.
This aptly describes the iftar buffet spread at Serena Brasserie, InterContinental Kuala Lumpur.
Teamwork was the key ingredient behind creating this spread, said sous chef Nazatul Nadzirah Jamaludin.
“The theme for this year’s buffet is the ‘Gift of Heritage’ because all the dishes here are family recipes shared by our kitchen team.
“At the planning stage, we started coming up with dishes that would appeal to our appetites.
“What we realized was that, no matter how far we may

