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Not to be outdone, noble suites exhibit immense carved picket doors, high ceilings, and Philippe Starck-designed tubs. If you want to add a dose of history and culture into your hike, visit Bandelier National Monument, the place 70 miles of trails weave through the traditional lands of 23 Ancestral Pueblo nations. Along the trails, you’ll see petroglyphs and historic architectural websites. “Solo travel, specifically, is how I’ve come to know and honor myself,” the actress tells Travel + Leisure on a visit to Sensei Porcupine Creek.
Visitors can take in the sights on a 2.5-hour, professionally guided trolley tour, or check out the Dalà Museum, which at present options Dalà Alive 360°, an immersive experience that makes for an interesting method to enjoy the artist’s work. In the midst of shoulder season, October is pleasant in Savannah with cooling temperatures and many ways to enjoy being outdoor. Whether it’s your first visit or a return to a favorite metropolis, you’ll wish to stroll via the squares among the historic oak bushes or along River Street’s cobblestones, maybe watching the exercise on the river. My husband and I did each when we visited Savannah, and the waterfront stroll was enjoyable, with cafés, shops, statues, and places to stop and watch the ships.
March is good for a visit to Mexico City, with dry climate, temperatures in the mid-70s, and the blooming of the purple jacarandas. It’s the perfect time to explore the city’s neighborhoods, from hip to historic, sample Travel & Leasuire News street food, and learn about the past. More than a museum, Casa Azul is the place where Frida Kahlo spent her youth and her time with Diego Rivera.
Anguilla, a British territory in the Caribbean, is a secluded getaway with 33 seashores. Four Seasons Resort and Residences Anguilla and Frangipani Beach Resort both ranked as two of the best resorts in the region. Hike to the highest of Crocus Hill for views, go on a self-guided strolling tour of the Anguilla Heritage Trail, and don’t neglect to strive a Johnny Cake — a staple in Anguilla’s local cuisine.