Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers
In 2007, VegNews announced to the world that we had found the best vegan carrot cake. It wasn’t in Los Angeles or New York City—this humble slab of cake and frosting was developed and sold in a new vegan restaurant called Cafe Indigo in Concord, NH. This cake has emerged from the restaurant, expanding into the dessert cases of Whole Foods and other independent retailers nationwide.
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The café and successful wholesale business have both closed in order for founder Patti Dann to focus on cookbook writing, but the recipe lives on. We’ve often wondered how she