Recipe

The Recipe for Success: In defense of young diners

Earlier this year, a New Jersey restaurant decided to ban children under 10 due to a combination of factors that included noise, mess, lack of space for high chairs, and liability issues with kids running underfoot. Not long after, a Chick-fil-A in Pennsylvania banned children under the age of 16 from dining at the restaurant without adult supervision after one too many incidents with rowdy tables of teenagers. The back-to-back news reignited an ongoing debate about whether restaurants should do more to restrict children in order to keep the peace for other diners.

The short answer? No. Kids belong in

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Recipe

Second Harvest gives aspiring chefs a recipe for success

ORLANDO, Fla. — You know the adage “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.”

What You Need To Know

  • Second Harvest’s Culinary Training Program is free for eligible adults

  • The program is intended to help those who have faced financial instability in the last 12 months

  • Applications for the next program opens in March with an April 29, 2024 deadline
  • Learn more about the Second Harvest Food Bank Culinary Training Program

  • WATCH: Cooking Up Success: See the whole story in the
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