TFTag: new recipes
TFTag: new recipes

Tag: new recipes


How to make the perfect Greek stuffed cabbage rolls, or landodolmades – recipe | Greek food and drinks

PLump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens native Carolina Doriti explains in her book Salt of the Earth, dolmades come in many different guides. In many areas of the country, these landodolmades are traditionally served on Orthodox Christmas Day, the cabbage standing in for the swaddling bands of the infant Christ, and they’re especially popular “on the islands, in northern Greece and the Epirus region”.

That said, they’re not just for Christmas: Rena Salaman recalls neighbors coming round on dark mornings to help her mother and grandmother prepare what she calls “all in all, a winter dish … ideal for England with the abundance of the (notorious) English green cabbage, which at last can serve a more useful purpose than usual!” Although I object to the shade thrown on our brassica cookery, I can’t disagree that this is a wonderful winter dish, whether or not you’re celebrating Orthodox Christmas this weekend.

The cabbage

‘Vivacious’: Mazi restaurant’s stuffed cabbage rolls. Thumbnails: Felicity Cloake.

No swaddling required here – Salaman notes that “even though in Greece the white Dutch cabbage is used, the


‘Cooking with Friends’: Ainsley Earhardt shares

“Fox & Friends” co-host Ainsley Earhardt showed off her cooking skills on Tuesday, Nov. 21, making a grilled flounder and her “mama’s grits” alongside sliced ​​tomatoes.

“Today, we’re sharing one of my favorite recipes,” said Earhardt.

The recipe appears in “Cooking with Friends: Eat, Drink & Be Merry,” a new cookbook by “Fox & Friends First” co-host Carley Shimkus.

The book features recipes enjoyed by Fox News personalities when they’re at home with their families.


Earhardt said the dish is “something we make in South Carolina.”

“I don’t know if you’re a fish person, but if you’re going to make a fish dish, this is very easy and it’s fun,” she said.

the Fox & Friends team making flounder

Carley Shimkus (second from right) talks about “Cooking with Friends,” her new cookbook, on “Fox & Friends” on Tuesday, Nov. 21. Ainsley Earhardt (second from left) made a flounder dish. (Fox News)

A key step, says Earhardt, is to cook the flounder on a piece of foil so it doesn’t stick to the grill.

She seasons her flounder with lemon juice, olive oil, salt and pepper before grilling it for about 10