Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 16 Years With VegNews Readers
In 2007, VegNews announced to the world that we had found the best vegan carrot cake. It wasn’t in Los Angeles or New York City—this humble slab of cake and frosting was developed and sold in a new vegan restaurant called Cafe Indigo in Concord, NH. This cake has emerged from the restaurant, expanding into the dessert cases of Whole Foods and other independent retailers nationwide.
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The café and successful wholesale business have both closed in order for founder Patti Dann to focus on cookbook writing, but the recipe lives on. We’ve often wondered how she
Omelette Gets Dry Fruit Twist: Netizens Angry Over Bizarre Recipe
An X user shared a video of a street vendor making a dry-fruit omelette with 10 eggs and calling it a special winter recipe.
In the ever-evolving world of culinary experimentation, bizarre food combination recipes are making waves across the internet. From unconventional pairings like chocolate-covered pickles to unexpected concoctions like maggi pastry, these peculiar recipes challenge traditional notions of flavor harmony. While some may raise eyebrows at the thought of mixing seemingly incompatible ingredients, others view it as an exciting opportunity to unleash their creativity in the kitchen. With each outlandish recipe shared online, social media gets flooded with