URBANA — ClarkLindsey is reducing food waste and helping fight food insecurity all at once with a simple plan: donating extra food made at meal times to the Daily Bread Soup Kitchen.
In just one week, the kitchens were able to freeze and donate over 100 pounds of prepared food, according to ClarkLindsey resident and Food Security Work Group coordinator Chris Todd.
The FSWG has donated funds and volunteer hours to Daily Bread before, “but now we’re able to also get them some really yummy food, because it’s all the food we eat, and I can tell you, it’s really
