Celebrate Indigenous recipes in this friendly chef competition between Indigenous families to showcase their best traditional and cultural food.
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A unique food competition between Indigenous families to showcase their best traditional and cultural food. (Urban Society of Aboriginal Youth)
Join a cultural food adventure with four families competing to be the best Indigenous cooks in Calgary. It’s all part of the Urban Society of Aboriginal Youth’s New Tribe: Roots to Recipes Cook-off.
On Saturday, March 2, Indigenous chefs will put their culinary skills
Helping vulnerable populations get access to energy options that reduce air pollution during cooking is an easy way to cut carbon emissions while also improving health and gender equity
Improving access to clean cooking will not only help the world get closer to net-zero carbon emissions by 2050, but it will not be possible to reach the 2030 Sustainable Development Goals (SDGs) without doing so, said experts speaking on the sidelines of COP28 .
“We don’t want people to be breathing polluted air as a result of the fact that they are preparing food,” said Maria Neira, the World Health
