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Cooking

Cooking and Eating Together: Key Ingredients for Wellbeing?

A new study from the Ajinomoto Group and Gallup offers good news for people who enjoy cooking and dining frequently with people they know: Both may be good for their wellbeing.

According to the survey, nearly six in 10 people (58%) interviewed across 142 countries in 2022 said the act of cooking brought them joy in the previous seven days. However, men’s and women’s views differ sharply, with roughly three-quarters of women (76%) saying they enjoyed cooking in the past week, compared with 40% of men.

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The recently released Wellbeing Through Cooking: Global Insights Into Cooking Enjoyment and Eating

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Cooking

To feed a crowd for Easter brunch, bake your eggs. Two chefs offer their recipes

By ALBERT STUMM (For the Associated Press)

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough.

Instead, for Easter brunch this year, bake your eggs. That way, you can feed a large group all at once and maximize time with your guests.

Two chefs offer recipes:

In her book “Sheet Pan Suppers,” Molly Gilbert adapted several breakfast recipes to serve up to eight people, including the whimsically titled “Greens and Eggs and Ham” and a

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