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Cooking

‘Cooking With Lynja’ TikTok Star Dies at 67

Lynn Yamada Davis, a TikTok creator who entertained millions of people with her zany style and cooking tips on her account, Cooking With Lynja, died on Jan. 1 in Red Bank, NJ She was 67.

The cause of death, at Riverview Medical Center, was esophageal cancer, her daughter Hannah Mariko Shofet said. Ms. Davis lived in Holmdel, NJ

Ms. Davis began creating the wholesome Cooking With Lynja videos in 2020 with her youngest child, Tim Davis, to help keep up his cinematography skills during the pandemic lockdown.

Her social media accounts have remained active after her death, because she had

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Cooking

San Diego food truck is cooking with lessons on how to run a business

San Diego is gaining another food truck.

This one will soon be run by high school students, combining cooking with lessons in how to run a business.

Tuesday, the San Diego Unified School District unveiled its state-of-the-art food truck paid for in a partnership with Intuit.

The kitchen on wheels will provide work-based learning for culinary students at Mira Mesa, Hoover, San Diego, Garfield, and Morse high schools.

“Oh, I’m very excited,” said Taiga Pangelinan, 17, a senior at Morse High School with a father who is a Pacific Islander and a mother who is Japanese.

“My family loves

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Cooking

Curry chicken with escovitch pickle and mofongo recipe

This recipe is a real showcase of the best of Caribbean cooking – spicy chicken curry, tangy escovitch pickle and mashed plantain mofongo.

You will need Andi Oliver’s green seasoning for this recipe.

Ingredients

For the chicken

For the escovitch pickle

For the mofongo

  • 2 tbsp neutral oil, such as rapeseed or sunflower oil, for frying
  • 200g/7oz streaky bacon, thinly sliced
  • 7 unripe green plantains or bananas, peeled and chopped into even-sized chunks
  • 6 garlic cloves, peeled and left whole
  • a handful of pork scratchings
  • 2 tbsp good-quality extra virgin olive oil
  • 1 lime, juice only
  • 4 tbsp caramelised onions
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DVIDS – News – Army/Navy Chefs display cooking chops at annual PA Farm Show

Staff Sgt. BreAuna Delpesche and Navy Culinary Specialist (CS) 3rd Class Chassidy Chisholm faced off for the Army vs. Navy Cook-off event at the 108th Pennsylvania Farm Show Jan. 11.

The cook-off was a close one, the first-ever tie in the competition’s history resulted in a judge’s conference that awarded Army the win due to extra seasoning sprinkled on the dish at the last minute.

“The Army versus Navy cook-off is a great way to showcase the talents and expertise of our joint military team. It was truly a privilege to sit in the audience and watch both competitors, said

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