TFTag: recipes
TFTag: recipes

Tag: recipes

Recipe

Chef Josh Capon makes his beef nachos recipe

American chef and television personality Josh Capon, or “Capon” is known for his recipes that span across cuisines and countries, from his super bowl spreads to his stuffed shells with fresh ricotta.
Capon founded his latest venture, the hospitality portfolio VCR Group, in 2021. He dropped by “GMA3” to whip up his beef nachos.

Josh Capon’s Beef Nachos

Ingredients:
1 bag tortilla chips
1 lb ground beef
1 TBSP cumin
1 TBSP chili powder
1 tsp dry oregano
1 cup crushed drained tomatoes
1/2 cup chicken stock
Salt & pepper
Pickled jalapeños for garnish
1 cup sour cream
4 limes
Green tomatillo and red enchilada sauce, 1 cup of each

Cheese Sauce:
½ cup butter
½ cup flour
4 cups milk
8 oz cheddar
8 oz Monterey jacks
8 oz pepper jack
6 slices american cheese
1 tsp tabasco

Pico De gallo / Guacamole
3 Avocados
2 jalapenos, diced
2 Red onions, diced
4 plum tomatoes, seeded and diced
3 Limes, juiced
1/2 cup chopped fresh cilantro
S&P:

Directions:

Brown the beef in a saute pan on high heat
Season with chili powder, cumin, oregano, S&P
Add crushed tomatoes and chicken stock
For the pico de gallo, combine

Recipe

Spicy chicken recipe – a burst of black pepper in every bite!



Preparation Time: 10 minutes

Cooking time: 30 minutes

Servings: 4

Ingredients

750 gms chicken (cut into medium-sized pieces)

3 tbsp of refined oil

½ tsp mustard seeds

1 tbsp ginger (chopped)

1 tbsp garlic (chopped)

1 onion (chopped)

2 sprigs of curry leaves

2 green chillies (sliced)

1 tsp ginger-garlic paste

½ tsp turmeric powder

1 tsp red chili powder

1 ½ tsp coriander powder

2 ½ tbsp of black pepper (crushed)

2 tbsp yoghurt

1 tsp garam masala

1 tsp fennel powder

Salt to taste

Method:

Step 1:

Heat oil in a deep cast iron pan over medium flame. Once the oil is hot, add mustard seeds and let them crackle.

Step 2:

Add finely chopped ginger and garlic to the pan. Saute for a few seconds.

Step 3:

Add finely chopped onion and sauté until it turns translucent. To speed up the process, add salt. Also, add a sprig of curry leaves and two sliced ​​green chillies and continue sautéing until the chopped onions turn light golden.

Step 4:

Add ginger-garlic paste and sauté until the raw smell dissipates.

Step 5:

Add turmeric powder, red chili powder and coriander powder. Sauté over a low flame for a few